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Apricot Bundt Coffeecake Recipe

Apricot Bundt Coffeecake Recipe

Servings:
6

Ingredients:

  • 2 tb Milk
  • 2 tb -sugar
  • 2 c Firmly packed light-brown
  • -sugar
  • 1 tb All-purpose flour
  • 1 tb Butter or margarine,
  • -softened
  • 1/2 ts Ground cinnamon
  • 1/4 ts Ground nutmeg
  • Coffeecake:
  • 3 c Sifted all-purpose flour
  • 1 1/2 ts Baking powder
  • 1 ts Baking soda
  • 1/2 ts Salt
  • 1 1/2 c Granulated sugar
  • 3/4 c (1 1/2 sticks) butter or
  • -margarine, softened
  • 1 ts Vanilla
  • 1/2 ts Almond extract
  • 4 Eggs
  • 1 1/4 c Dairy sour cream
  • 1 c Finely chopped dried
  • -apricots
  • Glaze:
  • 1 c Confectioners' sugar
  • 2 tb Milk
  • 1/2 ts Almond extract

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