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Bombay Monkfish Recipe

Bombay Monkfish Recipe



  • 1 lb Monkfish, skinned
  • 3/4 c Light or single cream
  • 1 pn Of saffron or tumeric
  • pinch of dried
  • 1/4 ts Fresh rosemary, chopped or
  • 2 ts Lemon juice
  • 1/2 ts Curry powder
  • 3 tb Tomato paste
  • 2 Eggs
  • 1/4 lb Shrimp, shelled
  • Milk to cover
  • Salt and pepper to taste

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