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Apricot Chutney Recipe

Apricot Chutney Recipe

Servings:
6

Ingredients:

  • 6 c FRESH APRICOTS, pitted
  • 4 md ONIONS, sliced
  • 1 1/8 c SEEDLESS RAISINS
  • 2 1/2 c WHITE WINE VINEGAR
  • 1 lb DARK BROWN SUGAR
  • 4 tb SALT
  • 1 c PRESERVED GINGER
  • 1 tb MUSTARD SEEDS
  • 1 ts CAYENNE PEPPER
  • 1/2 ts GROUND TURMERIC
  • 1 ORANGE, the peel grated and
  • -the juice
  • Strained
  • 1/2 c WALNUTS

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