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Apricot Crumbcake Recipe

Apricot Crumbcake Recipe

Servings:
8

Ingredients:

  • --------- CAKE BATTER ---------
  • 1/2 c Unsalted butter; softened
  • 3/4 c Sugar
  • 1 Egg
  • 3 Egg yolks
  • 1 ts Vanilla extract
  • 1 1/4 c All-purpose flour
  • 1 ts Baking powder
  • 12 md Apricots
  • --------- CRUMB TOPPING ---------
  • 1 1/4 c All-purpose flour
  • 1/2 c Sugar
  • 1/4 ts Cinnamon
  • 1/2 c Unsalted butter; melted
  • --------- CAKE BATTER ---------
  • --------- CRUMB TOPPING ---------

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