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Apricot Rosemary Chicken Recipe

Apricot Rosemary Chicken Recipe



  • 1/2 c Filberts; coarsely chopped
  • 3 tb Butter
  • 1 c Scallions, thinly sliced,
  • -including some green
  • 1 ts Rosemary, dried; crumbled
  • 1 Salt; to taste
  • 1 Pepper; to taste
  • 1 Cloves, ground; pinch
  • 1 Fryer; cut up
  • 6 oz Apricots, dried, moist
  • 1 tb Lemon juice

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