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Arabian Stew Recipe

Arabian Stew Recipe

Servings:
20

Ingredients:

  • 3 1/2 c Tomato juice
  • 16 oz Chicken, cooked & cut up
  • 2 sm Raw Potatoes, diced
  • 1 md Eggplant, cut up
  • 1 lg Raw Onion, diced
  • 6 Celery Stalks with Greens,
  • -diced
  • 28 oz Green Beans, drained
  • 12 oz Fresh or
  • 8 oz -canned Mushrooms, drained
  • 1 tb Oregano
  • Garlic, to taste
  • Onion Powder, to taste
  • Parmesan Cheese, grated

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