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Armenian Stew Recipe

Armenian Stew Recipe



  • 1 1/2 c Dried Apricots Soaked in
  • 1/2 c Water for 1 Hour.
  • 1/2 c Dried Garbanzo Beans Soaked
  • Overnight in Water
  • 5 c Water
  • 1 c Lentils
  • 3 Onions Sliced
  • 2 tb Malt Syrup or Molasses

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