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Arroz Verde Recipe

Arroz Verde Recipe



  • Jim Vorheis
  • 1 1/2 c Unconverted long-grain rice
  • 1/3 c Safflower oil, melted
  • -chicken fat, or melted lard
  • 3 tb Finely chopped white onion
  • 2 Chilies poblanos, charred,
  • -peeled, and cut in strips
  • 4 c Chicken broth
  • 1 Garlic clove, peeled and
  • -roughly chopped
  • 1 c Firmly packed, roughly
  • -chopped flat-leaf parsley
  • 1/2 c Firmly packed, roughly
  • -chopped epazote or cilantro
  • Sea salt to taste
  • Green Rice

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