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Artichoke Bisque Recipe

Artichoke Bisque Recipe

Servings:
6

Ingredients:

  • 8 tb Flour
  • 16 oz Butter
  • 6 c Beef Stock
  • 2 Ribs Celery - finely chopped
  • 3 lg Onions - finely chopped
  • 1 bn Green Onions - finely
  • -chopped
  • 2 Bay Leaves
  • 1/4 ts Thyme
  • 2 Clove Garlic - minced
  • 2 cn Artichoke Hearts - (2 14-oz.
  • -cans) (UNDRAINED)
  • Salt and black pepper - to
  • -taste
  • 1/4 ts Tabasco
  • 1 c White Wine - dry
  • 4 oz Light Cream
  • 2 tb Parsley - minced

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