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Artichoke Chicken Casserole Recipe

Artichoke Chicken Casserole Recipe

Servings:
8

Ingredients:

  • 15 tb Butter Divided
  • 1 1/2 lb Mushrooms, Sliced
  • 2 cn 8 1/2-Oz Each Of Artichoke
  • Hearts, Drained, Rinsed And
  • Cut In Half
  • 8 Boneless And Skinless
  • Chicken Breast Halves
  • Trimmed Of Fat And Cartilage
  • 1 c Seasoned Flour
  • 9 tb All-Purpose Flour
  • 3 1/2 c Half-And-Half
  • 1 tb Worcestershire Sauce
  • Salt To Taste
  • Freshly Ground black pepper
  • Pepper To Taste
  • 3/4 c Dry Sherry
  • 1/2 c Grated Parmesan Cheese (Two
  • Ounces)
  • Paprika

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