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Arugula Potato And Leek Soup Recipe

Arugula Potato And Leek Soup Recipe

Servings:
6

Ingredients:

  • 1 1/2 tb Safflower or other light
  • -vegetable oil
  • 2 md Leeks, trimmed, cleaned
  • -thoroughly, and chopped (1
  • -1/2c)
  • 1 md Onion, sliced (1 c)
  • 1 ts Ground fennel seeds
  • 1 1/4 lb Potatoes, peeled and
  • -coarsely cubed (3c)
  • 3 c Chicken broth
  • 1 1/2 c Water

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