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Asparagus Vichyssoise Recipe

Asparagus Vichyssoise Recipe



  • 2 lb Fresh Asparagus Spears
  • 3 1/4 c Water Divided
  • 2 lg Potatoes (1 Lb.)
  • Peeled & Diced
  • 2 ts Chicken Bouillon Granules
  • 3/4 c Skim Milk
  • 1/4 ts Salt
  • 1/8 ts White Pepper
  • Lemon Rind Strips (Opt.)

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