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Baby Ruth Layer Cake Recipe

Baby Ruth Layer Cake Recipe

Servings:
10

Ingredients:

  • ---------
  • 8 Baby Ruth bars, 1.9oz, cutup
  • 4 c Peanut butter, chunky
  • 6 tb Evaporated milk
  • 2 c Flour, unsifted
  • 1 ts Baking soda
  • 1/2 ts Baking powder
  • 1/2 c Butter, softened
  • 1 1/4 c Sugar
  • 2 Eggs
  • 1/2 ts Vanilla
  • 1 c Buttermilk
  • --------- FILLING & TOPPING ---------
  • 6 Baby Ruth Bars, 1.9oz, cutup
  • 2 Egg yolks
  • 1 c Evaporated milk
  • 1 c Sugar
  • 1/2 c Butter
  • 1 c Coconut, flaked
  • 8 tb Peanuts, coarsely chopped
  • --------- WHIPPED TOPPING ---------
  • 1 c Heavy cream
  • 1 Egg white, stiffly beaten
  • 2 1/2 tb Powdered sugar, sifted
  • 3/4 ts Vanilla
  • --------- CAKE MIX ---------
  • --------- FILLING & TOPPING ---------
  • --------- WHIPPED TOPPING ---------

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