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Baked Harvest Vegetables Recipe

Baked Harvest Vegetables Recipe

Servings:
6

Ingredients:

  • 4 c Varietal non-sparkling white
  • -or pink grape juice
  • 3 c Unpeeled yams cut into 1.5"
  • -chunks
  • 3 c Unpeeled carrots, cut into
  • -1.5" slices
  • 3 c Unpeeled parsnips, cut into
  • -1.5" slices
  • 3 c Peeled onions, cut into 1.5"
  • -wedges
  • 2 c Water
  • 3 c Celery, cut into 1.5" slices
  • 1/3 c Water
  • 5 tb Arrowroot
  • 1/4 c Fresh parsley, minced

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