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Baked Peaches From The Piedmont Recipe

Baked Peaches From The Piedmont Recipe



  • 6 Ripe peaches
  • 1/3 c Sugar
  • 8 Italian macaroons; crushed
  • -such as Amaretti di Saronno
  • 1 Egg yolk
  • 4 tb Unsalted butter; melted

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