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Baked Stuffed Lake Trout Salmon Or Walleyed Pike Recipe

Baked Stuffed Lake Trout Salmon Or Walleyed Pike Recipe

Servings:
6

Ingredients:

  • 1
  • 1
  • White pepper
  • 1 Rib celery, thinly sliced
  • 6 Fish, dressed
  • 3/4 Dried marjoram
  • 1 Stuffing recipe
  • 1 Bay leaf
  • 1 1/2 c White wine
  • 1 Lemon, sliced very thin
  • 4 tb Butter, melted
  • 2 Shallots, thinly sliced
  • --------- CELERY STUFFING ---------
  • 3/4 c (4 ribs)
  • 1/2 c Bread crumbs
  • Chopped celery
  • Salt and fresh black pepper
  • 1/2 Chopped onions
  • 1/4 ts Savory
  • 4 tb Butter
  • 1/4 c Chopped celery tops
  • --------- FENNEL / TARRAGON STUFFING ---------
  • 2 tb Chopped parsley
  • 1/2 ts Fennel seed
  • 2 tb Chopped fresh tarragon
  • Salt and fresh pepper
  • 6 tb Butter, melted
  • 1 1/2 c Roughly torn fresh
  • Bread crumbs
  • --------- CELERY STUFFING ---------
  • --------- FENNEL / TARRAGON STUFFING ---------

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