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Cambodian Eggplant With Pork And Shrimp Recipe

Cambodian Eggplant With Pork And Shrimp Recipe

Servings:
1

Ingredients:

  • Stephen Ceideburg
  • chopped
  • Salt, pepper
  • Garnishes: fresh coriander,
  • sliced green onions
  • SPICY LIME SAUCE:
  • 2 Garlic cloves, peeled
  • 1 Or 2 red chiles, stems,
  • seeds and veins removed
  • 1/2 c Water
  • 2 tb Fish sauce
  • Juice of 1 medium lime
  • 3 tb Sugar
  • 1/2 c Raw shrimp, peeled and
  • 2 tb Spicy Lime Sauce
  • 1 md Eggplant
  • 1 tb Oil
  • 1 Garlic clove, chopped
  • 1/2 c Finely ground pork
  • 1 Fresh red chile, seeds and
  • veins removed, minced
  • 1 tb Soy sauce
  • 1/2 ts Fish sauce
  • 1/2 ts Mild chili powder
  • 1 tb Sugar
  • 1/2 c Chicken stock
  • 1/2 c Water
  • Shredded carrot, for garnish

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