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Barbecued Pigs' Tails Recipe

Barbecued Pigs' Tails Recipe

Servings:
6

Ingredients:

  • 2 Dozen Pigs' tails
  • 2 tb Olive oil
  • 1 c Tomato sauce
  • 1/4 c Tomato paste
  • 1/4 c Brown sugar or syrup [Maple,
  • -perchance? S.C.]
  • 2 tb Wine vinegar
  • 1 ts Worcestershire sauce
  • Juice of 1 lemon
  • 1 Clove Garlic, finely chopped
  • 1 ts Dry mustard
  • Salt and freshly ground
  • -pepper to taste
  • 1/2 ts Rosemary (optional)

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