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Barbecued Tempeh Recipe

Barbecued Tempeh Recipe

Servings:
2

Ingredients:

  • 8 1/2 oz Tempeh, cut to small cubes
  • 3 tb Vegetable oil
  • 1 md Onion, chopped
  • 2 ea Garlic cloves, minced
  • 1 tb Fennel
  • 1 ts Chili powder
  • 1 ts Coriander
  • 1 ts Cumin
  • 1/4 ts Cayenne pepper
  • 1 ea Green pepper, chopped
  • 2 tb Tamari
  • 2 tb Lemon juice
  • 3 tb Molasses
  • 2 tb Cider vinegar
  • 1 tb Mustard powder
  • 6 tb Tomato paste
  • 1 c Water
  • 4 ds Tobasco sauce

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