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Barley Soup Casserole Recipe

Barley Soup Casserole Recipe



  • 1 LB. Ground Beef
  • 1/2 c Each: chopped onion, celery
  • -and bell pepper
  • 1 Garlic clove, minced
  • 1 c Medium pearl barley
  • 1/4 c Tomato paste
  • 2 ts Instant beef bouillon
  • -granules
  • 2 1/2 c Boiling water
  • 1 cn Tomatoes or stewed tomatoes,
  • -with liquid (14.5 ounces)

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