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Catfish Etouffee Recipe

Catfish Etouffee Recipe

Servings:
1

Ingredients:

  • 2 Cloves garlic; minced
  • 2 Lemon slices
  • 1 lg Bay leaf
  • 1/4 ts Ground thyme
  • 15 oz Tomato sauce; divided
  • 2 tb All-purpose flour; divided
  • 3 tb Vegetable oil
  • 1/4 ts Red pepper
  • 1 ts Pepper
  • 1 ts Salt
  • 5 lb Catfish filleted & chunked
  • 1 Bunch green onions; chopped
  • 3 Celery stalks; chopped
  • 1 lg Green pepper; chopped
  • 1 c Parsley; chopped
  • 1/4 c Water

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