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Catfish In Oyster Andouille Butter Recipe

Catfish In Oyster Andouille Butter Recipe

Servings:
6

Ingredients:

  • 6 ea 5-8 oz catfish fillets
  • 3/4 c Vegetable oil
  • 1 c Eggwash (1 egg, 1/2 cup
  • Water, 1/2 cup milk)
  • 1/2 c Unseasoned flour
  • 1/4 c Julienned andouille sausage
  • 1 ts Garlic
  • 1/2 c Sliced mushrooms
  • 1/2 c Chopped green onions
  • 24 ea Fresh shucked oysters
  • 1/2 c Dry white wine
  • 1 1/2 c Heavy whipping cream
  • Salt and white pepper to
  • Taste
  • 4 sl Cold butter

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