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Bazaar Vegetable Soup Recipe

Bazaar Vegetable Soup Recipe

Servings:
8

Ingredients:

  • 10 c Cold water
  • 3/4 c Green split peas
  • 2 tb Pearl barley
  • 1/4 c Baby lima beans
  • 2 c Sliced carrots
  • 1 lg Onion, diced
  • Handful of celery tops, cut
  • -up
  • 4 tb Commercial chicken soup base
  • 2 tb Butter or margarine
  • 1 ts Dillweed
  • 1 pn Sugar
  • 1/4 c Buckshot (pellet shaped
  • -pasta)

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