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Bean Curd Rolls Recipe

Bean Curd Rolls Recipe

Servings:
6

Ingredients:

  • 1 c Uncooked shortgrain rice
  • 6 ea Dried shiitake mushrooms
  • 1 tb Vegetable oil
  • 1 ea Garlic clove, minced
  • 1/2 sm Carrot, cut into 1" slivers
  • 3 ea Asparagus tips, cut into
  • --1/2" pieces, diagonally
  • 1/4 c Slivered bamboo shoots
  • 1/4 c Ginkgo nuts, optional
  • 2 ea Pitted dates, chopped
  • 2 ea Green onions, sliced
  • 1 tb Hoisin suce
  • 2 tb Soy sauce
  • 2 ts Rice wine/dry sherry
  • 2 ts Sesame oil
  • 6 ea Dried bean curd sheets,
  • -- soaked for a few minutes
  • 1 tb Flour mixed with 1 tb water
  • 6 tb Vegetable oil

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