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Bean Curd With Chinese Parsley Recipe

Bean Curd With Chinese Parsley Recipe

Servings:
3

Ingredients:

  • 2 Hot Italian peppers
  • 1/2 sm Sweet red bell pepper
  • 1 ts Cornstarch
  • 2 tb Oil
  • 1/4 ts Salt
  • 1/2 lb Medium bean curd, cubed
  • 1 tb Soy sauce
  • 1/2 c Chopped Chinese parsley

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