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Bean Curd With Ginger Recipe

Bean Curd With Ginger Recipe

Servings:
4

Ingredients:

  • 3 ea Pads tofu
  • 8 ea Tree ears
  • 2 tb Peanut oil
  • 1 tb Finely chopped ginger
  • 1 1/2 tb Finely chopped garlic
  • 3/4 c Chopped scallions
  • 1 ts Hot chilies, chopped
  • 1/2 c Cooked fresh peas
  • 1 ts Sugar
  • 1 tb Red wine vinegar
  • 1 ts Sesame oil

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