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Beef Stewed In Cranberry Chutney Recipe

Beef Stewed In Cranberry Chutney Recipe

Servings:
4

Ingredients:

  • 2 tb Vegetable oil
  • 1 1/2 lb Stewing beef, trimmed of
  • -fat, cut in 1-inch cubes
  • 1 Onion, large, chopped
  • 1 Celery stalk, with leaves,
  • -chopped
  • 1 Clove garlic, minced
  • 1 1/4 c Boiling water
  • 2 c Cranberries, fresh
  • 1/2 c Raisins
  • 1/4 c Walnuts (optional)
  • 1 tb Cider vinegar
  • 1 tb Honey
  • 1/4 ts Cinnamon, ground
  • 1/4 ts Ginger, ground
  • 1/4 ts Cloves, ground
  • 1/8 ts Cayenne pepper, or more to
  • -taste

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