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Beef Vindaloo Recipe

Beef Vindaloo Recipe

Servings:
1

Ingredients:

  • 2 lb Beef chuck cut into 1" cubes
  • 14 Cloves Garlic
  • 1/2 c Red wine vinegar
  • 4 sm Hot Red Chiles
  • 1/4 ts Cumin seeds
  • 3/4 ts Tumeric
  • 1 ts Dry English mustard
  • 1 Lemon
  • 1 1/4 ts Salt
  • 1/4 ts Ginger
  • 2 Bay leaves
  • 5 Cloves; whole
  • 3 tb Poppy seeds
  • 1 sm Onion
  • 1/2 c Tomato paste
  • Clarified butter
  • Salt and pepper to taste
  • 1/4 c Sugar

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