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Beef Wellington (gourmet Mag) Recipe

Beef Wellington (gourmet Mag) Recipe

Servings:
8

Ingredients:

  • 3 1/2 lb Beef fillet, tied and larded
  • - at room temp
  • 3/4 lb Mushrooms, finely chopped
  • 2 1/2 tb Unsalted butter
  • 1/2 lb Pate de foie gras, at room t
  • -mp
  • 1 lb Puff pastry
  • 1 lg Egg white, beaten
  • 1 lg Egg yolk beaten with
  • 1 ts Water
  • 1/2 c Sercial madeira
  • 2 ts Arrowroot, dissolved in
  • 1 tb Cold water
  • 1/2 c Beef broth
  • 2 tb Black truffles, finely chopp
  • -d
  • Watercress for garnish

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