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Chicken Acapulco With Creamy Shrimp Sauce Recipe

Chicken Acapulco With Creamy Shrimp Sauce Recipe

Servings:
4

Ingredients:

  • 4 lg Poblano peppers
  • 12 6-in long strings
  • Oil, for frying
  • --------- CREAMY SHRIMP SAUCE ---------
  • 3 Shallots, diced
  • 1 c White wine
  • 1/2 c Fish stock or chicken broth
  • 1 lb Small shrimp
  • 2 c Whipping cream
  • Salt, to taste
  • 2 ts White pepper
  • Pounded flat
  • 1/4 c Onion, chopped
  • 1/2 lb Medium shrimp, lightly
  • Cooked, peeled, and chopped
  • 1/4 c Cilantro, chopped
  • 1/4 lb Monterey jack cheese,
  • Shredded
  • 2 8 ozs chicken breasts,
  • Halved, deboned, and
  • 3/4 lb Butter

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