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Chilled Trout In Dill Sauce Recipe

Chilled Trout In Dill Sauce Recipe

Servings:
4

Ingredients:

  • 4 Whole cleaned trout
  • 1/2 c Dry white wine (or water)
  • 1 ts Salt
  • 1 Bay leaf
  • Vinegar
  • 3 tb Lemon juice or white wine
  • 2 Whole allspice
  • 6 Whole black peppers
  • 1 md Onion (sliced)
  • --------- BASIC POACHING LIQUID ---------
  • 1/2 ts Dillweed
  • 3/4 ts Salt
  • 4 ts Lemon juice
  • 1 c Sour cream
  • Lemon wedges
  • Parsley sprigs
  • Basic poaching liquid
  • (each about 1/2 lb.)
  • 1 qt Water

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