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Bienville Sauce Recipe

Bienville Sauce Recipe

Servings:
1

Ingredients:

  • 6 oz Flour
  • 6 tb Butter
  • 1/2 Fish stock
  • 1/2 ts Rout fillets (skinned)*
  • 1/2 lb Very small shrimp
  • 1/2 lb Lump crabmeat
  • 6 Egg Yolks, whipped
  • 1 c Chablis
  • 1 tb Egg shade or yellow
  • Coloring
  • 1 c Heavy cream
  • Salt & Pepper to taste
  • Wire whip

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