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Big Batch Rolls Recipe

Big Batch Rolls Recipe

Servings:
90

Ingredients:

  • 2 pk Dry yeast
  • 4 c Warm water (105f--115f)
  • 1 c Instant nonfat dry milk
  • (1 1-quart envelope)
  • 1 c Sugar
  • 1 c Vegetable oil
  • 1 tb Salt (I used 1/2)
  • 2 ts Baking powder
  • 1 ts Baking soda
  • 11 To 12 cups all-purpose flour
  • Melted butter or margarine

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