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Biscuit Topped Italian Casserole Recipe

Biscuit Topped Italian Casserole Recipe

Servings:
6

Ingredients:

  • 1 lb Beef , ground
  • 1/2 c Onion, chopped
  • 3/4 c Water
  • 1/4 ts Pepper
  • 8 oz Tomato sauce
  • 6 oz Tomato paste
  • 9 oz Green giant harvest fresh
  • -frozen mixed vegetables,
  • -thawed
  • 8 oz Mozzarella cheese, shredded
  • 10 oz Hungry jack refrigerated
  • -buttermilk biscuits
  • 1 tb Margarine or butter, melted
  • 1/2 ts Oregano leaves, dried, crush

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