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Black Bean "cassoulet" Soup Recipe

Black Bean "cassoulet" Soup Recipe

Servings:
16

Ingredients:

  • 2
  • 1 1/4
  • 3 Diced yellow onions
  • 12 Cloves garlic, crushed
  • 1 2 Very meaty ham bone or 2
  • -smoked ham hocks
  • 8 qt Water
  • 3 1/2 tb Ground cumin
  • 2 tb Dried oregano
  • 3 Bay leaves
  • 1 tb Coarse (kosher) salt
  • 1 tb Freshly ground black pepper
  • 1 pn Cayenne pepper
  • 8 tb Chopped fresh Italian
  • -parsley
  • 1 3/4 To 2 pounds fresh garlic
  • -sausage
  • 6 Sweet Italian sausage links,
  • -cut into 1-inch pieces
  • 6 Hot Italian sausage links,
  • -cut into 1-inch pieces
  • 1 lb Bratwurst, cut into 1-inch
  • -pieces
  • 3 Medium-size sweet red
  • -peppers, cored, seeded, and
  • -diced
  • 1/4 c Dry sherry
  • 3 tb Dark brown sugar
  • 2 tb Fresh lemon juice

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