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Chinese Steamed Fish Recipe

Chinese Steamed Fish Recipe

Servings:
4

Ingredients:

  • 1 1/3 lb Rockfish fillets or other
  • 6 tb Orange juice
  • 3 tb Unseasoned rice vinegar
  • 3/4 ts Grated fresh ginger
  • 1 tb Oriental sesame oil
  • 2 tb Low-salt soy sauce
  • Sauce:
  • 1 1/2 c Sliced carrots
  • green beans or snow peas)
  • 1 1/2 c 1 inch pieces asparagus (or
  • inch lengths
  • 4 Green onions, cut into 1
  • 1 1/2 c Sliced mushrooms
  • 3/4 Inch thick
  • Approximately
  • thick firm flesh fish
  • 3/4 ts Grated fresh orange rind

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