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Blanquette Of Veal And Cauliflower Recipe

Blanquette Of Veal And Cauliflower Recipe

Servings:
6

Ingredients:

  • 3 lb Boneless veal stew meat
  • 1 md Onion, cut in half
  • 2 Celery stalks; cut in half
  • 1 md Carrot; cut in half
  • 6 c Low-sodium chicken broth
  • 1/2 ts Salt; or as desired
  • 1/2 ts Whole black peppercorns
  • 1/4 ts Ground nutmeg
  • 1/2 Lemon
  • 5 tb Unsalted butter
  • 5 tb All-purpose flour
  • 2 1/2 c Cauliflower florets
  • 3/4 c Sour cream

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