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Cioppinio Recipe

Cioppinio Recipe

Servings:
12

Ingredients:

  • 1/2 lb Unpeeled Medium Size
  • About 16, Scrubbed
  • 1 3/4 lb Small Clams in Shells,
  • 1 1/2 c Burgendy OR Dry Red Wine
  • 1/2 ts Red Pepper Flakes
  • 1 ts Dried Basil
  • Undrained & Chopped
  • 2 cn (14 1/2 Oz.) Tomatoes,
  • Pepper
  • 1/2 c Thinly Sliced Green
  • 1 md Onion Sliced
  • 1 tb Olive Oil
  • 2 tb Red Wine Vinegar
  • 1 c Water
  • 1 lb Lean Whitefish Fillets
  • Fresh Shrimp
  • 1/2 lb Fresh Crabmeat

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