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Blood And Tongue Sausage Recipe

Blood And Tongue Sausage Recipe



  • 1 lb Fresh onions
  • 4 oz Cure
  • 5 oz Ground black pepper
  • 1 oz Ground marjoram
  • 1/2 oz Thyme
  • 1/2 oz Mace
  • 1/2 oz Ground cloves
  • 2 lb Salt

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