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Blood Sausage (kiszka) Recipe

Blood Sausage (kiszka) Recipe



  • 2 lb Salt
  • 5 oz Onion powder
  • 5 oz Coarse black pepper
  • 2 oz Marjoram
  • 1 1/2 oz Ground allspice
  • 1 ga Beef blood
  • 4 oz Cure

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