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Blue Cheese Souffle Recipe

Blue Cheese Souffle Recipe



  • 1 Envelope unflavored gelatin
  • 2 tb Cool water
  • 4 tb Sweet butter
  • 4 oz Cream cheese
  • 4 oz Blue cheese--softened
  • 1 Egg--seperated
  • 1 ts Dijon mustard
  • 1/2 c Heavy cream--whipped

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