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Antipasto Salad Recipe

Antipasto Salad Recipe

Servings:
8

Ingredients:

  • 1 Cauliflower;small in small
  • 3 Carrots; large, thinly slic
  • 1 Green pepper; diced
  • 1 c Black olives
  • 2 1/2 c Pasta; rotini
  • Dressing:
  • 1 1/4 c Oil; vegetable or corn
  • 3/4 c Vinegar; cider
  • 2 Garlic cloves; peeled & min
  • 1 ts Sugar; granulated
  • Salt & pepper

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