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Blueberry Cornmeal Loaf Cake Recipe

Blueberry Cornmeal Loaf Cake Recipe

Servings:
10

Ingredients:

  • 3/4 c Blueberries,fresh or frozen
  • Not thawed
  • 1 1/2 c Flour
  • 1/3 c Yellow cornmeal; preferably
  • Stone ground
  • 1 1/2 ts Baking powder
  • 1/2 ts Salt
  • 1/2 c Yogurt; plain,non fat,PLUS
  • 1 tb Of same
  • 1 tb Lemon juice; fresh
  • 3/4 c Sugar
  • 2 ts Sugar
  • 1/4 c Oil; plus more for preparing
  • Pan
  • 1 ts Lemon zest; grated
  • 1 Egg; large
  • 1 Egg; white
  • 1/4 ts Cinnamon; ground

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