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Blueberry Poppy Seed Brunch Cake Recipe

Blueberry Poppy Seed Brunch Cake Recipe

Servings:
6

Ingredients:

  • 3/4 c Sugar
  • 1/2 c Butter/margarine softened
  • 2 ts Grated lemon peel
  • 1 Egg
  • 1 1/2 c All purpose/unbleached flour
  • 2 tb Poppy seed
  • 1/2 ts Baking soda
  • 1/4 ts Salt
  • 1/2 c Dairy sour cream
  • FILLING:
  • 1/3 c Sugar
  • 2 ts Flour
  • 14 ts Nutmeg
  • 2 c Fresh/frozen blueberries
  • -thawed drained on paper
  • -towels
  • GLAZE:
  • 1/3 c Powdered sugar
  • 1 ts To 2 ts milk

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