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Blueberry-Lemon Jam Recipe

Blueberry-Lemon Jam Recipe



  • 4 1/2 c Blueberries; fresh or frozen
  • 7 c Sugar
  • 2 T Lemon juice
  • 1 x Grated zest of 2 large lemon
  • 3 ea 3-oz pouches liquid pectin

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