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Boiled Pork Dumplings Recipe

Boiled Pork Dumplings Recipe

Servings:
50

Ingredients:

  • 2 1/2 c All-purpose flour
  • 1 ts Salt
  • 1 c Water
  • Filling:
  • 3/4 lb Chinese cabbage
  • About 4 c boiling water
  • 4 c Cold water
  • 3/4 lb Ground pork
  • 1 ts Rice wine or dry sherry
  • 1 ts Minced fresh ginger root
  • 1/2 c Minced green onions
  • 3 tb Soy sauce
  • 1 1/4 ts Salt
  • 1 tb Lard or vegetable oil
  • 3 tb Sesame oil
  • 8 c Boiling water
  • 1 c Cold water
  • Dipping sauce:
  • 3 tb Soy sauce
  • 1 ts Rice vinegar or white
  • -vinegar
  • 1 ts Minced garlic or 1 tsp Chili
  • -Oil

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