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Bouillon Recipe

Bouillon Recipe



  • 4 lb Lean beef from shank
  • 2 lb Bone
  • 2 qt Cold water
  • 1/2 c Diced celery
  • 1/2 c Diced carrots
  • 1/2 c Diced turnips
  • 1/2 c Diced onions
  • 4 Cloves
  • Salt

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