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Bouranee Baunjan (eggplant With Yoghurt Sauce) Recipe

Bouranee Baunjan (eggplant With Yoghurt Sauce) Recipe



  • 4 x Medium Eggplants 1 Kg total
  • 1 x Salt
  • 1 x Oil
  • 2 ea Medium Onions, sliced
  • 1 ea Green Pepper, seeded, sliced
  • 2 ea Large Ripe Tomatoes, peeled
  • 1 x Salt
  • 1/4 ts Hot Chili Pepper
  • 1/4 c Water
  • 2 c Chakah, Drained Yogurt
  • 2 ea Garlic Cloves
  • 1 x Salt to Taste

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