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Boxwallah's Chutney Recipe

Boxwallah's Chutney Recipe



  • 2 lb Rhubarb, trimmed weight
  • 1 lb Onions
  • 1/2 lb Raisins
  • 1/2 lb Sultanas
  • 1/2 oz Coriander seeds
  • 2 ts Curry powder
  • 6 oz Granulated sugar
  • 3/4 pt Raspberry vinegar
  • -OR- red wine vinegar

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