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Bratwurst Recipe

Bratwurst Recipe



  • 3 Feet small (1-1/2-inch
  • -diameter) hog casings
  • 1 1/2 lb Lean pork butt, cubed
  • 1 lb Veal, cubed
  • 1/2 lb Pork fat, cubed
  • 1/4 ts Ground allspice
  • 1/2 ts Crushed caraway seeds
  • 1/2 ts Dried marjoram
  • 1 ts Freshly ground white pepper
  • 1 ts Salt, or to taste

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